Sourdough Bread making level 1: From Starter to Loaf.
Learn how to make delicious sourdough breads from your home kitchen:

This is a comprehensive workshop on learning the ins and outs of sourdough baking.
Kym has tailored this workshop so sourdough baking can be accessible to everyone and can be easily made at home using common appliances.
You will leave with a sourdough starter, recipes and the knowledge to start or build onto your sourdough journey.

You will learn:
- The process from start to finish on baking your own sourdough bread loaves
- Ingredients and components of sourdough bread making
- Variations in flour blends, where to source good flour
- How to bake your sourdough in a home kitchen and baking equipment
- How to feed/care for your sourdough starter
- Q&A

Please note this is an ADULT workshop but is also open to any super keen future bakers ages 13+.

This event is proudly part of LibrariesSA's Firstival. Learn more at firstival.com.au

Kym Ormond is a community educator who teaches skills in food preserving, permaculture gardening and music with councils, schools and community groups.

Kym's goal is to share forgotten skills that he's learnt over the years and return them from uncommon sense to common sense life skills. Kym started off his career in commercial kitchens before eventually finding his feet in the soil and transitioned over to working on commercial farms, permaculture food growing projects and plant nurseries. Kym has combined his love of gardening, sustainable living and cooking together into these food preserving courses.

For more information on Kym click here - https://kymormond.com.au/

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