Making Crêpes: Tips & Tricks with French Native Océane (Online)

Want to make some crêpes like a real French?

Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how. Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grand-ma and the advice of her grand-daughter, expert in crêpes making. 

What will we cover?

During the class you will:

• Be guided step by step through a French crêpes recipe
• Get smart tips to ensure the success of your crepes anywhere anytime
• Learn a few French words on the way to add to the authenticity of the experience.
• Learn a bit about the origin of crepes and that particular recipe

What will you need?

Equipment:

• 1 big mixing bowl (medium to large)
• 1 flat spatula
• 1 ladle
• 1 silicone spatula (optional)
• A hand mixer (preferably) or a stand mixer.
• 1 measuring jug (ml)
• 1 knife, 1 or 2 big spoons
• 1 non-sticky small/medium pan
• Paper towel

Ingredients:

• 300g plain flour
• 3 eggs
• 750 ml milk
• sugar + vanilla extract OR Vanillin sugar
• Table salt
• Rum
• Butter or sunflower oil

It is strongly recommended that all equipment and ingredients to be ready before the class starts.

Accessibility

• Wheelchair Accessible Space
• Quiet Spaces
• Gender Neutral Bathrooms
• Discounted Early Bird Tickets
• Free Tickets for First Nation Attendees
• Auslan Interpreters Upon Request

Who will be teaching?

Océane (She/Her) is a French artist entrepreneur who founded Enjoy French (with Oceane), a special language school where people can express their creativity while learning French and experiencing French culture.

Océane is currently developing fun & convivial workshops using interactive and creative activities (such as cooking) to introduce the French language and culture to non-native speakers.

Océane loves crepes (her favourite treat) and is an expert among her friends & family (French and Aussie). She started making crêpes with her mom when she was a little girl and since then, she learnt to master the recipe transmitted from her own grand-ma. Check her out on Facebook or Instagram.

Important info:

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FAQ

More about accessibility 

Photo by Monika Grabkowska on Unsplash.

Questions or other ways we can assist with accessibility? Feel free to email us at melbourne@lanewaylearning.com.