March Sunday School ~ Indian Fusion with Little Thistle Brewing

This class in one of Chef Zach's ultimate favorite cuisines to play with and talk about! If you missed out on his pop-up Sunday Dinner Series he offered last year, now is your chance to savor the taste and learn! We are grateful to be partnering with Little Thistle Brewing for our beer pairings for this class!

Explore the bold, vibrant world of Indian fusion cuisine in this flavor-focused culinary experience. Discover how traditional Indian spices, aromatic sauces, and classic cooking techniques blend with global ingredients and modern culinary influences to create exciting, unexpected flavor combinations.

This class is designed for food lovers who want to experience the creativity of Indian fusion through a variety of thoughtfully prepared dishes. Participants can relax, enjoy the food, and explore the unique flavors, textures, and cultural influences behind each creation without the pressure of hands-on cooking. Come hungry and discover how the rich traditions of Indian cuisine can inspire a whole new

What Students Will Learn Core Skills:
• Learning the smells & tastes of traditional Indian spices
• Cooking techniques • Blending modern recipes with Indian flavor
• Learning how potent & richness can make or break a dish

Overall Creativity Bonus Concepts:
• Influence to explore the world of Indian & Middle Eastern Cuisine
• Careful with your plastic Tupperware!
• Little Thistle Brewing beer pairings
• Substituting Vegetarian or Vegan Ideas?
• Making Dairy or Gluten Free?

Menu:
South Indian Guacamole & Chips
Masala Beef Dip
Goan Shrimp Scampi
Lamb Lasagna & Saag Bechamel