Master of Economics and Resource Policy and Master of Wine and Food Business

Discover Postgraduate Study in Wine, Food and Resource Policy

In a world where resources are finite and economic pressures mount, effective and sustainable policy-making has never been more crucial. Adelaide University’s Master of Economics and Resource Policy empowers you with the tools to make impactful decisions across agriculture, energy, trade, and public policy. The program blends economic theory with hands-on modeling, cost-benefit analysis, and applied research, preparing you to address pressing issues such as food security, environmental sustainability, and economic resilience.

At the same time, the Master of Wine and Food Business positions you at the forefront of the global wine and food industries. Based in South Australia, one of the world’s leading hubs for wine and agribusiness, this program gives you a unique vantage point to study the entire value chain. From production to branding, export, and consumer markets. With practical projects, industry connections, and study tours, it equips you for leadership roles in marketing, business development, wine tourism, and beyond.

At this information session, you’ll hear from:

• Associate Professor Craig Johns, who will discuss the Economics and Resource Policy program’s structure, specialisations, and pathways into government, consultancy, NGOs, and policy leadership.

• Dr David Jaud, who will introduce the Wine and Food Business program, highlighting its hands-on industry approach and the career opportunities it opens in one of the world’s fastest-growing sectors.

Whether you’re looking to advance, pivot, or specialise, this session will give you the clarity and inspiration to take the next step towards a meaningful and influential career.