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A Taste of home: A Masterclass of Irish Ingredients and local passion with Chef Declan McGovern, hosted by Simon Toohey.

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The Club Room
Portarlington VIC, Australia
National Celtic Folk Festival
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Sun, 8 Jun, 6pm - 7pm AEST

Event description

A Taste of home: A Masterclass of Irish Ingredients and local passion with Chef Declan McGovern, hosted by Simon Toohey

Featuring Fresh Fish Portarlington, Anther Spirits & Cat out of the Bag wines.

The Club Room transforms into a chef’s haven for an intimate evening of culinary storytelling, celebrating the vibrant flavours of Ireland with a distinctive local twist.

40 guests will enjoy an exclusive, beautifully curated tasting menu crafted by Head Chef Declan McGovern, featuring premium seafood sourced from Portarlington’s waters and the finest Irish produce.

Each ticket includes four small plates, each expertly paired with a mini cocktail from Anther Spirits or a tasting pour of wine from Cat Out of The Bag—a perfect harmony of food and drink.

Hosted by the charismatic Simon Toohey, this exclusive event is a true festival highlight—designed for those who love to taste, learn, and celebrate great food and drink in a relaxed setting

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The Club Room
Portarlington VIC, Australia
Hosted by National Celtic Folk Festival