Sow, Grow, and Eat: Mastering Micro Greens - Botany

Come along to this Love Food Hate Waste workshop, and learn all about microgreens, sprouts, and salad greens, from planting to eating.

Mix and match flavours and textures to create delicious salads and dressings. From spicy arugula to crunchy sprouts, you'll go home with a small library of ideas and recipes to jazz up your salads. Whether you're a gardening newbie or a kitchen pro, come join us for this fun and creative workshop.

Hosted by Love Food Hate Waste tutor Sue, and proudly brought to you by EcoMatters, thanks to Auckland Council.