TOM (Taste of Malaysia) 2025

TOM (Taste of Malaysia) 2025 is more than just a food event—it's a celebration of unity, culture, and the rich flavors of Malaysia. Held in conjunction with Malaysia's Independence Day, "Merdeka Day" on August 31, this gathering brings together communities from all walks of life to honor our nation's independence through the universal joy of food.

In a country as richly diverse as Malaysia, our cuisine tells the story of who we are—layered, colorful, and beautifully blended. From the fiery depth of sambal to the comforting aroma of coconut rice, every dish holds a memory, a tradition, and a reason to gather.

The Malaysian Club of Chicago (MCC) invites you to explore this delicious heritage in the most authentic way possible: by sharing a meal. Whether you grew up with the sizzling sound of satay grilling or are discovering these flavors for the first time, you’ll find something to savor and celebrate.

We’re proud to showcase a dynamic mix of local vendors and passionate home chefs, each offering dishes that represent Malaysia’s multicultural (Malay, Chinese, Indian, Nyonya) soul.

Experience the excitement of live cooking with hot favorites prepared right before your eyes:
Chicken & Lamb Satay grilled over open flames, smoky Char Kuey Teow stir-fried nonstop in sizzling woks, golden Lemongrass Fried Chicken Wings cooked fresh on-site, and Apam Balik — crispy pancake turnovers made on brass grilles and filled with sweet peanut goodness, just like at Malaysian night markets.

Expect a mouthwatering spread featuring:
Nasi Lemak, Mee Siam, Mee Goreng (V), Nasi Campur, Fried Tofu Sumbat (V), Roti Canai, Curry Chicken, Nyonya Kuih, Musang King (MSK)👀, Teh Tarik—and more!
🍽️ All food is served on a first-come, first-served basis.
🍛 Menu items are subject to change—we’re just as excited as you are about the delicious surprises in store!

Join us as we honor Malaysia’s independence by coming together in celebration—through food, fellowship, and the flavors that unite us all.

Taste of Malaysia—where every bite tells a story.

To enjoy the delicious variety of Malaysian dishes at TOM 2025, attendees will need to purchase food tickets in advance. Each set of tickets can be exchanged for tasting portions of food and beverages at the event.

💰 Ticket Pricing

• Early Bird (until July 31, 2025):
  $20 for 1 set of 10 tickets

• Regular (August 1 till August 24, 2025):
  $25 for 1 set of 10 tickets

📝 There is no limit to how many sets you can purchase!
However, for headcount and waiver purposes, attendees must provide the names and number of attendees when placing an order.

🚫 Important Notes

• No cash accepted (per park regulations)

• No walk-ins allowed

• All payments must be made via the Humanitix platform

🧺 What to Bring

Feel free to bring your lawn chairs, picnic mats, hats, sunscreen, and anything else to make your day comfortable and enjoyable!

*All sales are final. Tickets are not refundable but transferable.

Attendees Registration starts at 12:00PM

All guests must report to the registration desk to pick up tickets.

MCC Committee Announcement (2025-2027 Term)

As we prepare for the upcoming term, we’re pleased to present the proposed MCC Committee slate. Each individual below has graciously accepted their nomination and brings a wealth of experience and commitment to the roles:

• President: Alex Sik

• Vice President: Swee Cheng (continuing term)

• Secretary: Shirley Ham

• Treasurer: Cliff Chew (continuing term)

• Vice Treasurer: Corine Goh (continuing term)

We’re grateful for their willingness to serve and look forward to the leadership and collaboration this team will bring in the next term.

HOW WE ARE KEEPING EVERYONE SAFE!

If you are feeling ill, we kindly ask that you keep everyone safe and refrain from entering the venue to avoid the spread of illness.