Meet the winemaker - Bec Stubbs from Charlish & Co

Come and enjoy an evening with Bec Stubbs from Charlish & Co, with some nibbles provided by the Adelaide Hills Wine Bar.

After decades co managing some of the finest restaurants in Australia, catering as well as working with Luke Mangan in Japan and running kitchens in fine dining operations in Singapore, Bec found her passion for wine after meeting her partner Duane Coates MW from the infamous Coates Wines.

Bec began working with Duane in the winery and the cellar door and after years at Duane's side learning how to craft balanced reflective wines with minimal intervention as well as tasting every wine with him as he studied for his Master of Wine degree, Bec decided it was time to pursue her own venture and thus Charlish & Co was born.

Minimal winemaking influence is seen in the finished wines as the emphasis is always on reflecting the exceptional vineyards from which the fruit is sourced.