Methane, Meat, and Misinformation: Food's Methane Challenge, Viable Solutions, and the Myths Delaying Action

This presentation will focus on methane emissions from the animal agriculture industry, examining the proposed solutions alongside broader mitigation opportunities. It will also dissect the myths and misinformation used to delay critical environmental accountability, including GWP*, a new approach aimed at altering how methane is measured within the meat and dairy sectors.

Speaker:

This online lecture is sponsored by the Faculty of Social Science and Humanities and the Office of Campus Infrastructure and Sustainability at Ontario Tech University in collaboration with Common Earth.