Calling all Lentil lovers... and if you're not, come along and become a convert!

Lentils have earned the right to be at the top of the food list. They are ancient, highly nutritious, full of fibre, carbohydrate and protein.

They are also gluten free, low in calories, economical and easy and lovely to cook with - what more do you need!

What will we cover?

In this cook along class we will discover:

The fascinating history of lentils
How to cook lentils
At least 3 ways to prepare and enjoy them - the Middle Eastern way.

Accessibility

Closed Captions
Early Bird Cheap Tix
Free Tix for First Nation Attendees
Auslan Interpreter Upon Request

Who will be teaching?

Natalie (she/her) was born in the magical city of Jerusalem and immigrated to Melbourne as a teenager, bringing along and continuing her stories and love of Middle Eastern cuisine.

The difference between her and her parents (best cooks ever) is that Natalie will show you how to prepare and present Middle Eastern dishes in a simple, affordable and delightful way.

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility

Photo by ROMAN ODINTSOV: https://www.pexels.com/photo/d...

Any other accessibility requests or questions? Just email delsi (she/her) at melbourne@lanewaylearning.com.