Fri 21 Jun - Indigenous perspectives 9am - 3pm
We learn about local bush tucker and ways indigenous people gathered and prepared such foods, as well as native grasses, cultural burning and respect for Country. We make a native fruit jam and craft story stones.
9am - 3pm
We learn about local bush tucker and ways indigenous people gathered and prepared such foods, as well as native grasses, cultural burning and respect for Country. We make a native fruit jam and craft story stones.