Mini Farmers - Term 3, 2025 Fridays

Fri, 1 Aug, 9am - 19 Sep, 3pm AEST  ·  Event info

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  1. Term Booking (8 Sessions) - 33% Off ticket

    Purchase the full term running from 1 August to 19 September and receive a 33% discount.

    Purchase the full term running from 1 August to 19 September and receive a 33% discount.

    $700.00
  2. Friday 1 Aug: Sewing - Stitching Sustainability ticket

    9am - 3pm |Learn why sewing is a valuable skill in a multitude of areas, the history of textiles and the environmental impact of how they are produced. Activities include making a reusable produce bag and beginning a long -term project, such as a scrunchie, pencil case, bunting or napkins.

    9am - 3pm |Learn why sewing is a valuable skill in a multitude of areas, the history of textiles and the environmental impact of how they are produced. Activities include making a reusable produce bag and beginning a long -term project, such as a scrunchie, pencil case, bunting or napkins.

    Sold out
    $130.00
  3. Friday 8 Aug: Baking - From Grain to Flame ticket

    9am - 3pm |Take a look at the science and history of baking, how different grains impact taste and texture and the cultural bread traditions around the world. Activities include creating a layered dry mix "Cookie in a Jar" and making damper over a campfire.

    9am - 3pm |Take a look at the science and history of baking, how different grains impact taste and texture and the cultural bread traditions around the world. Activities include creating a layered dry mix "Cookie in a Jar" and making damper over a campfire.

    Sold out
    $130.00
  4. Friday 15 Aug: Fermentation - Food Alive! ticket

    9am - 3pm |Explore fermentation's role in natural preservation and gut health, ancient techniques from around the world and examples of fermented foods we eat daily. Activities include making Kefir water and lacto-fermented green beans.

    9am - 3pm |Explore fermentation's role in natural preservation and gut health, ancient techniques from around the world and examples of fermented foods we eat daily. Activities include making Kefir water and lacto-fermented green beans.

    Sold out
    $130.00
  5. Friday 22 Aug: Pickling - Preserving the Harvest ticket

    9am - 3pm |Delve into the history of pickling as a food preservation method, discover what foods can be pickled and the science behind the methods. Activities include making quick-pickled carrots with ginger and lemon myrtle and some take-home pickled beetroot jars.

    9am - 3pm |Delve into the history of pickling as a food preservation method, discover what foods can be pickled and the science behind the methods. Activities include making quick-pickled carrots with ginger and lemon myrtle and some take-home pickled beetroot jars.

    Sold out
    $130.00
  6. Friday 29 Aug: Dehydrating - Sun, Wind & Time ticket

    9am - 3pm |Examine drying food as a preservation method, compare traditional drying methods of sun, air and fire to modern methods like dehydrators, and learn about the benefits of dehydrated food. Activities include making dehydrated fruit snacks and creating a herb salt with dried garden herbs.

    9am - 3pm |Examine drying food as a preservation method, compare traditional drying methods of sun, air and fire to modern methods like dehydrators, and learn about the benefits of dehydrated food. Activities include making dehydrated fruit snacks and creating a herb salt with dried garden herbs.

    Sold out
    $130.00
  7. Friday 5 Sep: Jams & Jellies - Sweet Traditions ticket

    9am - 3pm |Explore native fruits that make great jams, traditional vs. modern methods of pectin, citrus and honey as well as reducing waste by using overripe fruit. Activities include making a native jam with lilly pilly or rosella and create a citrus herbal jelly.

    9am - 3pm |Explore native fruits that make great jams, traditional vs. modern methods of pectin, citrus and honey as well as reducing waste by using overripe fruit. Activities include making a native jam with lilly pilly or rosella and create a citrus herbal jelly.

    Sold out
    $130.00
  8. Friday 12 Sep: Homemade Cleaning - DIY Natural Products ticket

    9am - 3pm |Learn what natural ingredients are good cleaning agents, what is in our store-bought cleaners and why we would choose to make our own products at home. Activities include DIY laundry powder and create a gentle bar soap with essential oils and herbs.

    9am - 3pm |Learn what natural ingredients are good cleaning agents, what is in our store-bought cleaners and why we would choose to make our own products at home. Activities include DIY laundry powder and create a gentle bar soap with essential oils and herbs.

    Sold out
    $130.00
  9. Friday 19 Sep: Natural Health & Beauty - Care from the Land ticket

    9am - 3pm |Look at the benefits of natural skincare, how herbs and oils nourish our skin and how commercial beauty products differ from homemade ones - from ingredients to ethics. Activities include making lip balm and a botanical sugar scrub.

    9am - 3pm |Look at the benefits of natural skincare, how herbs and oils nourish our skin and how commercial beauty products differ from homemade ones - from ingredients to ethics. Activities include making lip balm and a botanical sugar scrub.

    Sold out
    $130.00

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Mini Farmers - Term 3, 2025 Fridays
Fri, 1 Aug, 9am - 19 Sep, 3pm AEST

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