Modern Dining Masterclass - Dining Etiquette and Protocol - April 2024
Are you eager to grasp the basics of modern dining etiquette and effortlessly navigate both informal and formal dining events? Seeking to master the tricks and tips to entertain with ease? Your number one priority is clear—to be confident and dining etiquette ready. At Auersmont, we understand the significance of choosing etiquette as your path to dining sophistication. Our etiquette program not only equips you with the essential knowledge of modern dining etiquette but also empowers you to entertain effortlessly.
Choosing etiquette with us isn't just about acquiring skills; it's about ensuring you exude confidence in any dining scenario. Auersmont recognise the worry that may accompany such situations and, therefore, offer a unique program that allows you to navigate your table and place setting with elegance, ensuring you stand out with poise in every dining experience. Elevate your dining finesse with Auersmont and dine with confidence, charm, and sophistication.
This three to four hour online course is designed for individuals of all backgrounds and professions who aspire to enhance their personal and professional lives. Whether you're a recent graduate preparing to enter the workforce, an entrepreneur, or an individual looking to refine your social acumen, our course is tailored to unveil etiquette tricks and tips.
No prior etiquette knowledge is required – just a willingness to invest in yourself and embark on and engage with etiquette and protocol. Open the door to our social grace, business etiquette, and dining formalities in this course.
Our program is carefully crafted to provide a holistic personal growth and refinement approach. We'll delve into the intricacies of social dynamics, through a blend of engaging slides, real-world examples and one-on-one role-playing & scenarios with refining client technique. We combine the latest proven research, science and history behind soft social skills to understand why we do what we do and how to use it to your advantage.
- Dining service styles
- Composing your guest list
- Menu matching
- Cocktail etiquette
- Designing an event
- Corporate dining etiquette
- Navigating your table
- Guest & host wine etiquette
- Manners matter, client comfort
- Continental V's American
Haute Host, Gracious Guest, Considerate Customer
- Gifting when invited
- What happens on the day
- Organising an event at a restaurant
- Seating styles for guests and hosts
- Table service
- Setting a perfect dining table
- Napkin etiquette unfolded
- Holding glass & flatware correctly
- Types of food etiquette's
- Dealing with difficult foods
- International foods and etiquette
What You Need to Know:
- This is a three-to-four hour program.
- The program is suitable for adults from 18 years onwards.
- This course is via Zoom, please download app.
- A link for this course will be given a day before the event.
- Certificate provided at the end.
- Bonus workbook and magazine
- Free checklists and downloadables
Is this a online group class?
No, each ticket corresponds to one person. Once you've booked and paid for this class, the event is considered fulfilled, and no one else can reserve a spot on the date you've selected.
Will I be able to watch the event at another time?
No, however the workshop will be recorded.
How do I attend this my personal one-to-one event?
To participate in this event, kindly secure your attendance by purchasing tickets for the online program. Important details and access information will be promptly delivered to the email address you've provided. Thank you, and we look forward to your participation!
Elizabeth Soos, founder of Auersmont School of Etiquette and Protocol in Australia, etiquette was ‘King’ when growing up. Her parents taught her European etiquette standards throughout her childhood. Later, together with self-directed studies, she completed the Train-the-Trainer course offered by Emma Dupont’s School of Etiquette in London.
To further her education, Elizabeth became certified in Chinese Etiquette with Ms. Joy Koh at Image Avenue and she studied with Guillaume Rue de Bernadac at Academie de Bernadac, based in Paris and Shanghai, for excellence in customer service.
Elizabeth’s enjoys working with clients of all ages and backgrounds, at home and abroad. Over the past 10 years, Elizabeth has positioned herself as a voice of authority in etiquette as a contributing writer to the Etiquipedia Etiquette Encyclopedia, co-sponsoring global etiquette competitions, and has been featured in The West Australian and The Sunday Times, among other media outlets. Ms. Soos firmly believes that etiquette is a life-changing skill, an attainable precious possession that lasts a lifetime.