Traditional Moroccan Dish Cooking Class

Traditional Moroccan Dinner Making Experience at Morocco Global

Cooking In A Tagine & Learning About The Moroccan Culture.

Dates:

Wednesday | 30th September | 6pm - 8:30pm
Saturday | 3rd October | 2pm - 4pm
Sunday | 4th October | 2pm - 4pm
Morocco Global
8 Dorcas St, Southbank

A taste of Morocco, beyond the plate.

Step into the flavours, stories and traditions of Morocco in an immersive cooking experience exploring the culture behind one of the country's most iconic dishes — tagine.

Discover the role of spices in Moroccan cooking, learn why the tagine is more than simply a cooking vessel, and explore the traditions and techniques that have shaped Moroccan cuisine for generations.

As we cook, share and eat together, we'll journey to Rabat, Morocco's capital, exploring its history, cultural identity and influence on the country's institutions.

🌶️ Explore the spices and flavours of Moroccan cuisine
🍲 Learn the traditions and techniques behind tagine
🇲🇦 Discover the culture and history of Rabat
👩‍🍳 Cook, share and enjoy a Moroccan meal
☕ Experience Moroccan hospitality and conversation
✨ No experience necessary — just bring your curiosity

From Casablanca to Marrakesh, discover how food can open a doorway into culture, history and connection.

Come hungry. Leave with new flavours, stories and a deeper taste of Morocco.

Hosted by Morocco Global and Portfolio Institute.

Private Bookings

Looking to celebrate something special? We welcome private bookings for birthdays, hens parties, Christmas celebrations, corporate events and more.

Need an alternative date or time? We’d love to hear from you. Please contact us to discuss your event or private booking.