🥂 🦪 Champagne & Oyster Masterclass 3.30pm Celebrate the relationship between the terroirs of Champagne and the merroirs of Rock Oyster Country in a tasting with the very best guides and produce.
Presented by Champagne Bureau director John Noble, you will discover how unique environmental conditions and cultivation techniques impart distinctive characteristics to each and create a taste sensation when paired. This experience is a terroirs-driven tasting of six Champagne cuvees which represent a cross-section of the diversity of Champagne wines, presented with 2024 Sydney Royal Fine Food Show Gold Medallist Rock Oysters from Wapengo Lake, Wallis Lake, Pambula Lake and Nelson Lagoon.
The vineyards of the Champagne appellation with their northerly aspect, chalky soil and subsoil, weather conditions and micro-climates along with generations of expertise in wine making ensure a wine that is unique in its quality. The Rock Oyster, native only to New South Wales, also develops a distinct flavour born of the pristine waters expert aquaculture management, resulting in a delicacy that is prized amongst Australia’s best chefs and restaurateurs.
The Champagne Bureau represents the industry body of the Champagne appellation and is one of only 10 offices in the world.
Please note:
- Sessions run for 1 hour
- Includes 6 Champagne cuvee and Rock Oyster tastings
- This event does not include Saturday General Admission, please purchase this ticket separately
- This experience is not suitable for children under 18
Celebrate the relationship between the terroirs of Champagne and the merroirs of Rock Oyster Country in a tasting with the very best guides and produce.
Presented by Champagne Bureau director John Noble, you will discover how unique environmental conditions and cultivation techniques impart distinctive characteristics to each and create a taste sensation when paired. This experience is a terroirs-driven tasting of six Champagne cuvees which represent a cross-section of the diversity of Champagne wines, presented with 2024 Sydney Royal Fine Food Show Gold Medallist Rock Oysters from Wapengo Lake, Wallis Lake, Pambula Lake and Nelson Lagoon.
The vineyards of the Champagne appellation with their northerly aspect, chalky soil and subsoil, weather conditions and micro-climates along with generations of expertise in wine making ensure a wine that is unique in its quality. The Rock Oyster, native only to New South Wales, also develops a distinct flavour born of the pristine waters expert aquaculture management, resulting in a delicacy that is prized amongst Australia’s best chefs and restaurateurs.
The Champagne Bureau represents the industry body of the Champagne appellation and is one of only 10 offices in the world.
Please note:
- Sessions run for 1 hour
- Includes 6 Champagne cuvee and Rock Oyster tastings
- This event does not include Saturday General Admission, please purchase this ticket separately
- This experience is not suitable for children under 18