Australian Native Food Tasting

Australian Native Food Tasting Event 

We invite you to enjoy a long lunch of Australian Native Food grown, prepared and cooked by Kerron Stark. Each of the 6 courses incorporates home grown native herbs and fruits into the dishes, learn about the ingredients and how they are grown. This will be a unique experience not to be missed. 

Where: Yankalilla Show Grounds, Supper Room 

When: Friday 17th, November at 12-3.30pm. 

Cost: $50 per person, tickets very limited so get in quick 

Please advise of dietary requirements via an email to info@flec.com.au

This event is supported by funding from Green Adelaide