Native Gin and Botanicals

South Coast Distillery and A Garden for Life are collaborating to bring you a Native Bush Food Workshop. This workshop will teach you how to grow native bush foods, use them in your cooking, and discover how their unique flavours are incorporated into South Coast Distillery's gins. Enjoy two hours of hands-on learning with plants, food, and cocktails, along with tastings, all set in a beautiful bush food setting. It’s a wonderful opportunity to immerse yourself in the world of native Australian flavours!