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    Knowledge & Network | NCIFT @ AEMTEK featuring California Almond Board

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    Event description

    Move forward with nuts and other foods 

    Join NCIFT, AEMTEK, and the California Almond Board in this fun learning and networking event! 

    First, Guangwei Huang (Associate Director, Food Research and Technology, California Almond Board) will delve into the science and logistics behind the mandatory pasteurization program for almonds and update us on the new trends in the nuts industry. Dr. Florence Wu (President, AEMTEK Laboratories) will follow up with discussions on best practices in process validation, shelf life studies, and food safety testing for nuts and other foods.

    Following the talk, you can tour AEMTEK's laboratory and network with peers in the courtyard. Light bites and refreshments will be served.


    Sometimes you need to talk to someone who understands what you're going through or bounce an idea off a neutral party. That's why connecting with local peers and people working in similar environments or disciplines is essential for career success. When you join the Institute of Food Technologists (IFT), you gain access to our expansive community of science of food professionals. Learn more about the benefits of an IFT membership.

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