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NCIFT at CSU Chico for sustainable practices in the Northern California Food Industry

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Event description

Join NCIFT as we learn about sustainable practices in the Northern California Food Industry with Chico State Center for Regenerative Ag and Resilient Systems, California League of Food Producers, Lundberg Family Farms, and California Olive Ranch.

5:00-5:30 PM Networking with light snacks

5:30-6:30 PM Panel Discussion and Q&A

6:30-7:00 PM Networking

*Online registration ends on Tuesday April 5th at 5:00 PM. In person registration day of will be available.

Sometimes you just need to talk to someone who understands what you’re going through or bounce an idea off a neutral party. That’s why connecting with local peers and people working in similar environments or disciplines is essential for career success. When you join the Institute of Food Technologists (IFT), you gain access to our expansive community of science of food professionals. Learn more about the benefits of an IFT membership.

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Refunds are available up to 30 days prior to the event