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NCIFT: Sodium Reduction – Using Clean Label Salty, Umami and Kokumi Taste Modulations

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NCIFT
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Event description

Lunch & Learn 

Sodium Reduction – Using Clean Label Salty, Umami and Kokumi Taste Modulations

Speaker: Alex Woo 

Alex is the founder and CEO for W2O, a food technology firm for the past twelve years.  He specializes in creating Better Food with niche expertise in contemporary taste & smell neuroscience and state of art clean label plant-based sweeteners and flavors. 

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