NCIFT: Sodium Reduction – Using Clean Label Salty, Umami and Kokumi Taste Modulations
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Event description
Lunch & Learn
Sodium Reduction – Using Clean Label Salty, Umami and Kokumi Taste Modulations
Speaker: Alex Woo
Alex is the founder and CEO for W2O, a food technology firm for the past twelve years. He specializes in creating Better Food with niche expertise in contemporary taste & smell neuroscience and state of art clean label plant-based sweeteners and flavors.
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