NCIFT: Water activity testing with Zachary Cartwright and AQUALAB

Join NCIFT as we learn about water activity of food products with Dr. Zachary Cartwright of AQUALAB.

Dr. Zachary Cartwright is a lead food scientist and isotherm application specialist with AQUALAB.  He helps partners in the food, pharma and cosmetics industries to better understand the water in their products so they can speed up R&D processes, verify quality, guarantee safety, and hit specs during production.  Zachary received his PhD in food science from Washington State University and has a bachelor’s degree in biochemistry from New Mexico State University.  He also hosts the Water in Food podcast where he highlights the stories of food scientists and academic or industry members.