Nectar of the Gods: Exploring Regionality in Honey & Wine

Explore the unique terroirs of Tasmania at this very special tasting and lunch. Honey and wine have delighted humans since ancient times, with their innate ability to capture a distinctive signature of climate, geology and landscape.

Join Rob Barker of Wild Hives and Keira O’Brien of Rivulet Wines for a tasting like no other, where guests will be treated an afternoon of delicious honey and wine education, with plenty of opportunity to taste and understand the intricacies of the ancient crafts of apiary and winemaking.

All followed by a shared table lunch by local favourites, Cake and Honey.