Neighbourhood Kitchen - Vegetarian & Plant-Based Cooking Class and Lunch

Residents are invited to join us for a flavour-focused vegetarian and plant-based cooking experience.

Discover how to create delicious, satisfying meals using the natural goodness of grains, legumes and vegetables. This hands-on workshop will explore simple techniques, fresh ingredients and flavour combinations that make plant-based cooking both nutritious and exciting.

Menu includes:

• Lentil and mushroom shepherd's pie

• Chickpea and spinach curry

• Quinoa, roasted pumpkin and tofu salad

Your session includes:

• Hands-on cooking tuition

• Practical tips and techniques

• A delicious plant-based lunch

• Printed recipes to take home

All welcome (men and women). Come along, cook together and discover new ways to enjoy delicious vegetarian and plant-based food.