The Future of Food: What's New & What's Next powered by NextGenChef
Event description
The Future of Food: What's New & What's Next, powered by NextGenChef
Register for each panel plus the networking event today!
PANEL DISCUSSION: Coming to Market l Novel Approaches & Disruptors
When: Mon, Oct 18, 2021, 12:00PM (EDT) / 9:00AM (PDT); 60 min session
Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)
Sri Artham, Hooray Foods
John Dettmann, ZYN
Lisa Dorfman, CHI Energy Bites
PANEL DISCUSSION: Sampling Post COVID-19: What's the New Norm?
When: Tues, Oct 19, 12:00PM (EDT) / 9:00AM (PDT); 60 min session
Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)
Felicity Chen, Potli
Michelle, Greater Knead
Kathryn Bernell, Reblend
Merril Gilbert, TraceTrust
PANEL DISCUSSION: Building a Better-For-You Business
When: Wed, Oct 20, 12:00PM (EDT) / 9:00AM (PDT); 60 min session
Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)
Dinesh Tadepalli, incrEDIBLEspoon.com
Jake Karls, Mid-Day Squares
Asim Khan, ZYN
Merril Gilbert, TraceTrust
PANEL DISCUSSION: Is There Actually a Definition of Better-For-You Food? Who or What is Defining the Term Now and for our Future?
When: Thurs, Oct 21, 12:00PM (EDT) / 9:00AM (PDT); 60 min session
Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)
Irina Gerry, Change Foods
Stephen Ritz, educator
Meg Adelman, Navitas
Elysabeth Alfano, Plant-based Business Hour
The Future of Food: A Digital Networking Event
sponsored by Northern California Institute of Food Technologists (NCIFT)
When: Thurs, Oct 21, 1:15PM (EDT) / 10:15AM (PDT); 60 min session with breakout rooms per topic
Where/Format: Digital Event- Zoom (Link will be provided)