Noosa Power & Energy Conference 2025

Tue, 24 Jun, 9am - 25 Jun, 5pm AEST  ·  Event info

Choose your tickets

  1. Delegate - Early Bird ticket

    Includes: *Full 2 day program *Cleantech Network Membership *Entry to Exhibition *Morning Tea and Buffet Lunch - Morning Tea: Selection of teas and barista coffee, served with the following: Chef’s choice of one savoury item; Chef’s choice of one sweet item; Market-style whole fruits Please note the below are sample menu items only, and the selection served each day is chef’s choice: Handmade Nutella & flaked almond croissants (V): Limoncello meringue pie: Buderim Ginger Beer scones with vanilla cream, wild berry jam: Homemade sweet and savoury Danish: Chia pods with goji berries and coconut (LG LD V): House made protein balls (LG LD V): Seasonal fresh fruit and spirulina smoothies (LG D): Eastwell Farms oyster mushroom and spinach tart: Gluten and dairy free options available Lunch: PEREGIAN FARMER’S DELI Chilled selection of local cured and smoked meats from Forage Farms and Piggy in the Middle (LG LD) Forage Farms whole cajun roasted chicken stuffed with lemon grass and thyme (LG LD) Large baked pumpkin, spinach, and fetta tart (V) Sweet potato, kale, broccoli, dill and egg frittata (LG V) Sunshine Coast cheese board with crackers and dried fruits Seeded mustard chat potato and Parmesan salad (LG LD) Creamy Asian wombok slaw (LG LD) Artisan bread basket Mustards, CC’s pickles and chutneys Apple and raisin Lindols macadamia crumble (LG) Day 2 Lunch: HASTINGS STREET BBQ Spiced chicken strips marinated in garlic and rosemary (LG LD) Apricot glazed roasted pork shoulder Szechuan pepper and lime calamari (LG LD) Roasted herb chat potatoes (LG LD) Buttered corn on the cob (LG V) Garden salad with mango dressing (LG V) Pear, Parmesan, and walnut salad with orange dressing (LD V) Cooloola Berries pavlova with lavender cream Sunshine Coast cheese board with crackers and dried fruits *Sunset Networking Events

    Includes: *Full 2 day program *Cleantech Network Membership *Entry to Exhibition *Morning Tea and Buffet Lunch - Morning Tea: Selection of teas and barista coffee, served with the following: Chef’s choice of one savoury item; Chef’s choice of one sweet item; Market-style whole fruits Please note the below are sample menu items only, and the selection served each day is chef’s choice: Handmade Nutella & flaked almond croissants (V): Limoncello meringue pie: Buderim Ginger Beer scones with vanilla cream, wild berry jam: Homemade sweet and savoury Danish: Chia pods with goji berries and coconut (LG LD V): House made protein balls (LG LD V): Seasonal fresh fruit and spirulina smoothies (LG D): Eastwell Farms oyster mushroom and spinach tart: Gluten and dairy free options available Lunch: PEREGIAN FARMER’S DELI Chilled selection of local cured and smoked meats from Forage Farms and Piggy in the Middle (LG LD) Forage Farms whole cajun roasted chicken stuffed with lemon grass and thyme (LG LD) Large baked pumpkin, spinach, and fetta tart (V) Sweet potato, kale, broccoli, dill and egg frittata (LG V) Sunshine Coast cheese board with crackers and dried fruits Seeded mustard chat potato and Parmesan salad (LG LD) Creamy Asian wombok slaw (LG LD) Artisan bread basket Mustards, CC’s pickles and chutneys Apple and raisin Lindols macadamia crumble (LG) Day 2 Lunch: HASTINGS STREET BBQ Spiced chicken strips marinated in garlic and rosemary (LG LD) Apricot glazed roasted pork shoulder Szechuan pepper and lime calamari (LG LD) Roasted herb chat potatoes (LG LD) Buttered corn on the cob (LG V) Garden salad with mango dressing (LG V) Pear, Parmesan, and walnut salad with orange dressing (LD V) Cooloola Berries pavlova with lavender cream Sunshine Coast cheese board with crackers and dried fruits *Sunset Networking Events

    Sales ended Sun 9th Mar 2025, 11:00 pm AEST
    $1100.00
    + $49.49 fee
  2. Delegate - Full Price ticket

    Includes: *Full 2 day program *Cleantech Network Membership *Entry to Exhibition *Morning Tea and Buffet Lunch - Morning Tea: Selection of teas and barista coffee, served with the following: Chef’s choice of one savoury item; Chef’s choice of one sweet item; Market-style whole fruits Please note the below are sample menu items only, and the selection served each day is chef’s choice: Handmade Nutella & flaked almond croissants (V): Limoncello meringue pie: Buderim Ginger Beer scones with vanilla cream, wild berry jam: Homemade sweet and savoury Danish: Chia pods with goji berries and coconut (LG LD V): House made protein balls (LG LD V): Seasonal fresh fruit and spirulina smoothies (LG D): Eastwell Farms oyster mushroom and spinach tart: Gluten and dairy free options available Lunch: PEREGIAN FARMER’S DELI Chilled selection of local cured and smoked meats from Forage Farms and Piggy in the Middle (LG LD) Forage Farms whole cajun roasted chicken stuffed with lemon grass and thyme (LG LD) Large baked pumpkin, spinach, and fetta tart (V) Sweet potato, kale, broccoli, dill and egg frittata (LG V) Sunshine Coast cheese board with crackers and dried fruits Seeded mustard chat potato and Parmesan salad (LG LD) Creamy Asian wombok slaw (LG LD) Artisan bread basket Mustards, CC’s pickles and chutneys Apple and raisin Lindols macadamia crumble (LG) Day 2 Lunch: HASTINGS STREET BBQ Spiced chicken strips marinated in garlic and rosemary (LG LD) Apricot glazed roasted pork shoulder Szechuan pepper and lime calamari (LG LD) Roasted herb chat potatoes (LG LD) Buttered corn on the cob (LG V) Garden salad with mango dressing (LG V) Pear, Parmesan, and walnut salad with orange dressing (LD V) Cooloola Berries pavlova with lavender cream Sunshine Coast cheese board with crackers and dried fruits *Sunset Networking Events

    Includes: *Full 2 day program *Cleantech Network Membership *Entry to Exhibition *Morning Tea and Buffet Lunch - Morning Tea: Selection of teas and barista coffee, served with the following: Chef’s choice of one savoury item; Chef’s choice of one sweet item; Market-style whole fruits Please note the below are sample menu items only, and the selection served each day is chef’s choice: Handmade Nutella & flaked almond croissants (V): Limoncello meringue pie: Buderim Ginger Beer scones with vanilla cream, wild berry jam: Homemade sweet and savoury Danish: Chia pods with goji berries and coconut (LG LD V): House made protein balls (LG LD V): Seasonal fresh fruit and spirulina smoothies (LG D): Eastwell Farms oyster mushroom and spinach tart: Gluten and dairy free options available Lunch: PEREGIAN FARMER’S DELI Chilled selection of local cured and smoked meats from Forage Farms and Piggy in the Middle (LG LD) Forage Farms whole cajun roasted chicken stuffed with lemon grass and thyme (LG LD) Large baked pumpkin, spinach, and fetta tart (V) Sweet potato, kale, broccoli, dill and egg frittata (LG V) Sunshine Coast cheese board with crackers and dried fruits Seeded mustard chat potato and Parmesan salad (LG LD) Creamy Asian wombok slaw (LG LD) Artisan bread basket Mustards, CC’s pickles and chutneys Apple and raisin Lindols macadamia crumble (LG) Day 2 Lunch: HASTINGS STREET BBQ Spiced chicken strips marinated in garlic and rosemary (LG LD) Apricot glazed roasted pork shoulder Szechuan pepper and lime calamari (LG LD) Roasted herb chat potatoes (LG LD) Buttered corn on the cob (LG V) Garden salad with mango dressing (LG V) Pear, Parmesan, and walnut salad with orange dressing (LD V) Cooloola Berries pavlova with lavender cream Sunshine Coast cheese board with crackers and dried fruits *Sunset Networking Events

    $1500.00
    + $67.09 fee

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Noosa Power & Energy Conference 2025
Tue, 24 Jun, 9am - 25 Jun, 5pm AEST

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