Nourish is the largest annual fundraiser for The Nashville Food Project, featuring a multi-course dinner prepared by Nashville’s most beloved chefs, wine pairings with each course, and an exciting auction.

This year's featured chefs include Colby Rasavong of Bad Idea, Chris & Emma Biard of S.S. Gai, Ana Aguilar & Josh Cook of Tantisimo, Sean Wen of Curry Boys, Amy Watson & Clinton Spruill of Saap Sapp BBQ, and Mason Hereford, Lauren Agudo , & Will Mondros of Turkey & the Wolf Ice House.

Due to the collaborative nature of these events, chefs may prepare select vegetarian, vegan and gluten-free dishes: however, they are unable to accommodate individual dietary restrictions. Refunds are not available. We will honor ticket name transfers until 1 week prior to the event.

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