Nourish Perth: The Flavour of Nature

A Celebration with WA’s Australians of the Year 2025

Join Ian and Di Haggerty, 2025 Western Australian Australians of the Year, as they share their groundbreaking work in Natural Intelligence Farming with the Perth community through a unique and delicious evening – The Flavour of Nature.

This one-of-a-kind event invites you to experience how farming can regenerate ecosystems and produce nutrient-dense food that nourishes both people and the planet. Enjoy;

✨ Craft beer from Little Creatures Brewing using Natural Intelligence Farming malt barley (FREE BEER ON ENTRY)

✨ Canapés created with Natural Intelligence Farming flour and lamb

✨ Assorted treats from famous (and award winning) Perth bakeries Miller and Baker and Wild Bakery using grains grown on farms managed by the Haggertys’ Natural Intelligence Farming.

With thought-provoking conversation led by Matthew Evans – ABC’s Gourmet Farmer and author of Soil and Milk – the evening will explore how flavour itself can signal the health of our food systems. With discussions with;

✨ Your 2025 WA Australians of the Year and founders of Natural Intelligence Farming

IAN and DI HAGGERTY

✨Globally recognised rhizosphere ecologist, soil scientist and founder of @rhizoterra

Dr. JILL CLAPPERTON

Discover how restoring connections between farmers, producers, retailers, and consumers can simplify supply chains, uplift local economies, and foster a more resilient, transparent and health-secure future.

Whether you're a foodie, wellness advocate, conscious consumer or just love great company and great produce – this is a celebration not to miss.

Be part of The Flavour of Nature – where health, soil, and community meet.

*This event is wheelchair accessible friendly*

This event would not be possible without the support of our incredible sponsors;

• The Hamersley Family

• Regenerate Earth

• Fasera

• RegenWA

• Miller + Baker

• Wild Bakery

• Little Creatures

• Rhizoterra

This event is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program and delivered alongside Perth NRM Inc. a member of the Commonwealth Regional Delivery Partners panel