Nourish Workshop Series: Zero Waste Alchemy - The Art of Fermenting

Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities.

The Farm My School Nourish workshop series has been designed to help families unlock affordable ways to grow and cook simple, nourishing food. Run by renowned chefs, food makers and our own Farm My School team, the workshops are designed to encourage simple and practical ways to think about food growing, health and wellbeing.

Fermentation is the creation of an environment for certain bacteria to thrive. 

Participants will walk away from this workshop with a basic understanding of lacto-fermentation and the skills required to transform all fruits and vegetables. You will become alchemists at home! This workshop will provide you with the opportunity to experiment, to release your inhibitions, and let bacteria thrive.

Patrick Meaney from Farm to Ferment will host this session and share his knowledge of this ancient practice. This is a hands-on workshop, where participants will work in pairs to create a jar or two of vegetable ferment to take home.

Please bring two jars to the workshop.

We work with organically-grown produce from Farm My School, which are available to purchase via our weekly or subscription Veggie Boxes. YUM!

Thursday 24th April
5.30 - 7.30pm

Everyone welcome (8years+)

We can’t wait to see you!

Farm My School team