Nourishing Soups, Wildlife, & Garden Planning

As the garden winds down for the season, November’s workshop focuses on building ecological resilience over time.  We will discuss how to create habitat for birds, insects, and beneficial wildlife to build their populations in the garden to support soil fertility, and biodiversity in the winter and throughout the year. We will share recipes that highlight locally grown produce from your garden and local farms for nourishing soups.  Now is the time to review the past year in the garden and begin to plan for the next.  This workshop will offer guidance on how to review your successes and learn from your challenges.  Handouts include information on wildlife, seasonal recipes, tips on how to review your gardening year, and the “to do” list for the month.

This is the November class of the Grow Your Own Produce Workshop Series.