Nov. 23rd, 2024 - Wild Mushrooming at Salt Point

These events usually sell out within the first 24-72 hours. If it shows as sold out, it is. Please refrain from emailing us asking if it is sold out. There is a waitlist option.

Due to changes in Salt Point staffing, we are currently limited to 50 tickets per event.

The SOMA Wild Mushrooming & Potluck event provides a great opportunity to get out in the woods to collect and identify wild mushrooms with knowledgeable and professional mycological goofballs who are serious about mushrooming. Our events are open to the public & we welcome all ages/experience levels. We have many local experts/enthusiasts who will facilitate the outings & share their perspectives about the mushrooms & the forest!

Really Important Stuff: by registering for this event, you are agreeing to the Liability Waiver.  Please read it.

You should also know that by joining us for this event you might be exposed to poison oak, blood-sucking insects, viruses, other sick-making organisms & more natural wonders of the world that you may not enjoy. Please be responsible & care for our community (IE: do not join if you aren't feeling well.)

Parking Fee: Woodside Campground Day Use is $8 per vehicle. 

Carpooling is a really good idea for a lot of reasons.

Dogs: CA State Parks do not allow dogs on the trails, but they are allowed on leash in the parking/day use areas. Please clean up or bury the poops. Do not leave plastic bags on the ground!

For the potluck, which is also really important, please bring:

• A picnic-style (hopefully gourmet) appetizer/dish of 10-15 (or more!) servings; we are feeding about 60++ people! Fancy is encouraged & desired!
• Your own plates, utensils, drinks, chairs/mats & anything else you need to be fed, hydrated & comfortable.
• Bonus points if you bring pens & labels to list food ingredients or a pre-made card.

None of SOMA's staff are paid. Instead, your ticket price - plus any additional donations, scroll down - will go towards food for the potluck, our general scholarship fund and/or fungal DNA sequencing; we are awarding a stellar $25,000 this year to mycology students, community scientists & others contributing to the field of mycology. This is, maybe, unmatched in the country & maybe the world (Earth, that is). So we thank you for your interest & attendance! If you want to pay your group leaders in hearty/delicious/healthy snacks, they will probably happily accept.

For the hike, which is more like a partially sober or slightly deranged pacing while staring at the ground...

Consider bringing:

• Stamina for 1-3 miles at a slow/medium pace over somewhat hilly terrain. 
  • Rain/warm gear, layered clothing & sturdy hiking footwear - check the weather forecast.
  • Water (reusable vessel preferred) & snacks - plus extra snacks for your group leaders.
  • A sense of adventure and curiosity!
  • Maybe a hat and/or a walking stick/poles?
    
• A basket, paper bag, small wax paper bags and/or a tackle box are helpful for separating different mushrooms, which is recommended for safe/easeful identification. Piling them all in one vessel is a rookie move; you don't want to be that humanoid.
• Smart phone with GPS mapping apps (hike tracking apps like AllTrails, GAIA GPS, etc.), a compass app or an actual compass! Cell reception in the park is limited, so download apps/maps ahead of time.

We also recommend using iNaturalist (and we can teach you how!) to photograph mushrooms you find in-situ (before picking) because some mushrooms might be rare or endangered. This is an easy way to contribute to community science. Check out the Fungal Diversity Survey and Mushroom Observer as well.

Timeline of the Day:

Arriving/Parking at 9:30-9:45am - Woodside Campground Day Use Area in Salt Point State Park (about 30-40 mins north of Jenner on Hwy 1) 

*NOTE:  there might be some sections on Hwy 1 with one-way traffic signals due to road work, so plan some extra time for travel. For the $8 parking fee, when the Woodside ranger kiosk is not staffed, please use the provided envelopes & the brown/metal self-registration box.

9:45am: 

SOMA staff/leaders will introduce themselves, maybe talk about what types of mushrooms are popping up & some questions can be answered. We do our best to make this brief & get into the woods.

10am: 

We will divide into groups & disperse to various very secret locations within the park, hopefully to find wild mushrooms - no guarantees! But no matter what, you will hear some important mushrooming tips that you'll take with you forever or as long as you can remember.

12:30pm:

SOMA provides a hot mushroom-inspired dish for everyone, cooked onsite by club chefs (mostly Patrick & his magnanimous personalities) & supplemented with your yummy (+ fancy + gourmet) additions! The potluck lunch is another fun part of the day with the gathering of food, stories & mushroomy thoughts. Please bring your own plates, forks, drinks, chairs or mats & anything else to be fed, hydrated & comfortable.

Approximately 1:00pm: 

We'll have an interactive show & tell session of fungal identification & interesting facts where we discuss some/all of the finds from the morning. Questions are highly encouraged & some cannot be answered, but we will likely have a comment or response for everything.

Contacts and questions:

• Refunds: You can initiate your own refund up to 7 days prior to the event. Look for "Manage Order" on this interface or on your order confirmation. 
• Inquiries: Use the "contact the organizer" button to reach Ryath, one of SOMA's current Vice Presidents.

Additional Information:

• Map to Salt Point State Park
• Foraging info
• SOMA News
• Membership