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NRF Sponsored Breakfast. Product Recall - Is Your Business Ready? Karkalla Restaurant Byron Bay. Sponsored by AON

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Event description

Food Recall - sponsored breakfast for NRF Members 

Would you be ready if your business was rocked with a food recall?

  • like the berry producers with needles in strawberries?
  • or melons due to a listeria contamination?
  • or like any number of packaged food & beverage product food recalls in recent times: food recalls in Australia 2021

Food recalls occur frequently due to a number of issues, including: contamination (e.g. bacteria, viruses or parasites), incorrect or non-compliant labelling, foreign matter contamination (e.g. glass, metal or plastic objects), other contaminants (e.g. pesticides, cleaning products), packaging faults and others.

Our breakfast session will focus on this important topic of risk management for every food & beverage business – big or small, and what you need to do to be prepared.

This is a special sponsored (free) breakfast session just for NRF members, presented by insurers AON based in Byron Bay.  

AON have organised special expert guest speakers from AIG to speak on the topic:

  • Brett Solway – Senior Casualty Underwriter; and
  • Claire Richards – Crisis Management & Environmental Liability Manager.

It will include a full breakfast by the talented crew at Karkalla Byron Bay.

Note:  due to COVID number restrictions, tickets are limited to NRF members only and to one per business and on a first in first served basis.  This session is specifically suited to food & beverage Business Owners, General Managers, CEOS and CFOs.

What's For Breakfast?

Come along with a healthy appetite, because the amazing team at Karkalla Byron Bay are hosting our sponsored breakfast with a full breakfast menu featuring Australian native food, including:

Native lemongrass
Native mint
Native lemon tea.
Native Hibiscus Iced Tea
Coffee’s to order (we will contact you prior to event to take your coffee order so we're ready to go!)
Cold press juices.

Seasonal fruit platter with lemon myrtle-coconut yogurt and our house made Macadamia and Geraldton wax Granola

Freshly baked pastries with whipped butter & hibiscus jam

Our full Byron breakfast:
Poached free range eggs
Pepper berry chippolatas
Organic free range Hayters Hill bacon
Native Hibiscus cured ocean trout
Mushrooms and cherry tomatoes roasted with native thyme
Avocado with wattleseed dukka
Sour dough toast

If you have any dietary requirements we need to be aware of, please email us at: 

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