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NRF Webinar: Managing Food Excess & Carbon Emissions in food & beverage businesses.

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Did you know....

* Up to 10% of global greenhouse gases comes from food that is produced, but not eaten (Source: United Nations Environment Program (UNEP) (2021). Food Waste Index Report 2021)

* Wasting food is worse than total emissions from flying (1.9%), plastic production (3.8%) and oil extraction (3.8%) (Source: WRI: World GHG Emissions 2016 &

* Food rotting in landfill releases methane – 28x stronger than carbon dioxide. (Source: IPCC Special Report on Climate Change and Land)

At this lunchtime webinar, Linda Tohver from North East Waste* will discuss this topic and offer practical suggestions for our local food & beverage businesses.  

Suited for all in the food and beverage supply chain including food service operators, food & beverage manufacturers, producers etc. There will be time for Q& A at the end of the session.

Note: this session is free to attend, but registration is required. You will receive a link to the zoom session prior to the event.

*North East Waste is a group of councils on the North Coast of New South Wales, working together towards cost-effective waste management solutions. The member councils include: Ballina Shire, Byron Shire, Clarence Valley, Lismore City, Kyogle, Richmond Valley and Tweed Shire.

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