澳大利亚燕麦：健康营养，食品创新 Australian oats: health benefits and innovative food options (China)

澳大利亚燕麦健康营养、易于加工、出粉率高，广受业界认可。

近年来，消费者对燕麦的营养功效意识提升，对燕麦食品和饮品的需求也随之增长。

我们的食品科学家和营养学家，通过研发新产品，提升燕麦的日常消费量，帮助全球更多人享有燕麦的健康功效。

AEGIC 将于 2024 年 5 月 30 日 星期四举办线上研讨会，分享燕麦的健康功效、澳大利亚燕麦生产概况，以及将燕麦用于健康、美味日常饮食的创新。

现诚邀贵司参加本次线上研讨会。也欢迎您将此邀请函分享给感兴趣的同事或同行。

理想受众：

本次研讨会可为来自以下的技术、采购、市场、管理人员提供宝贵信息：

• 谷物加工企业
• 谷物食品和面条加工厂
• 谷物进口商
• 营养学家、营养师
• 食品行业产品开发
• 科研机构/高校
• 谷物行业协会
• 政府

本项目由 AEGIC 与西澳大利亚初级产业与地区发展部（DPIRD）通过其燕麦产品合作（POP）计划共同支持。

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Increased consumer awareness of health benefits has led to oats gaining recognition as a staple in a healthy diet. They are versatile and can be used in various food and beverage products.

This webinar will provide insights into:

• The health benefits of consuming oats
• Innovative ways they can be used in new products
• The 2024 Australia oats production season and market updates.

We are excited to present one of Australia’s lead grain growers who will share:

• Why he likes to grow oats
• Characteristics of Australian oats
• Storage standards to ensure buyers and customers are receiving a high-value product.

Australia is renowned globally for its premium, nutritious oats and our scientists are dedicated to driving industry innovation to presenting more opportunities for Australian oats around the world.

Australian oats: health benefits and innovative food options webinar program:

• 2024 Australian oats production and market update. Mr Lloyd George, Managing Director, Ag Scientia Australia
• Growing quality Australian oats for healthy food products. Mr Ash Weise, Grain producer, Yarranabee, Western Australia
• The health benefits of Australian oats. Dr Theresa Pham, Nutritional Manager & Ms Toni Gam, Marketing & Communications Manager, Grains Legumes & Nutrition Council (GLNC)
• Increasing oats in our daily diets through new food product development. Dr Sabori Mitra, Senior Research Scientist - Oats, AEGIC
• Interactive Q&A panel session will include representatives from all the speakers.

Who should register?

This information would be highly beneficial for technical, procurement, marketing and management staff employed in:

• Grain and oat industry representatives
• Importers of processed oats
• Grain traders
• Health nutritionists
• Product managers
• Food innovation
• Government and industry organisations
• Scientific organisations and universities

AEGIC is an initiative of the Western Australian State Government and Grains Australia.