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    Oat Australia: manfaat kesihatan dan pilihan makanan inovatif (Australian oats: health benefits and innovative food options (Malaysia)

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    Oat Australia terkenal secara meluas kerana manfaat pemakanan, mudah diproses dan hasil pengilangannya tinggi.

    Dalam beberapa tahun kebelakangan ini permintaan produk makanan dan minuman berasaskan oat telah meningkat berikutan peningkatan pengetahuan pengguna tentang pelbagai manfaat pemakanan oat.

    Para saintis makanan dan pakar diet kami sedang berusaha untuk meningkatkan pangambilan harian oat melalui penghasilan produk baharu supaya manfaat kesihatan dapat dirasai oleh lebih ramai orang di seluruh dunia.

    Pada hari Selasa, 28 Mei 2024 AEGIC akan menganjurkan webinar untuk memberi anda maklumat terkini tentang manfaat kesihatan pengambilan oat, pandangan tentang pengeluaran oat di Australia dan cara inovatif untuk memasukkan oat ke dalam diet harian anda yang sihat dan lazat.

    Kami mengalu-alukan anda untuk menyertai kami secara langsung dalam webinar ini. Anda juga boleh sampaikan jemputan ini kepada rakan sekerja dan rakan kongsi industri anda yang mungkin juga berminat.

    Oat Australia: manfaat kesihatan dan pilihan makanan inovatif webinar program:

    • Pengeluaran oat Australia dan pasaran terkini 2024. Mr Lloyd George, Pengarah Pengurusan, Ag Scientia Australia
    • Meningkatkan kualiti oat Australia untuk produk makanan kesihatan. Mr Ash Weise, Pengeluar Bijian, Yarranbee, Western Australia
    • Manfaat kesihatan oat Australia. Dr Theresa Pham, Pengurus Pemakanan & Ms Toni Gam, Pengurus Pemasaran dan Komunikasi, Grains Legumes & Nutrition Council (GLNC)
    • Meningkatkan oat dalam diet harian kita melalui pembangunan produk makanan baharu. Dr Sabori Mitra, Saintis Penyelidik Kanan - Oats, AEGIC
    • Sesi soal jawab bersama panel.

    Maklumat ini sangat bermanfaat kepada kakitangan teknikal, perolehan, pemasaran dan pengurusan yang bekerja di:

    • syarikat pengilangan bijirin
    • pemprosesan makanan bijirin dan mi
    • pengimport bijirin
    • pakar pemakanan dan pakar diet
    • pengurus pembangunan produk makanan
    • organisasi penyelidikan saintifik dan universiti
    • persatuan industri bijirin dan
    • Kerajaan

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    Increased consumer awareness of health benefits has led to oats gaining recognition as a staple in a healthy diet. They are versatile and can be used in various food and beverage products.

    This webinar will provide insights into:

    • The health benefits of consuming oats
    • Innovative ways they can be used in new products
    • The 2024 Australia oats production season and market updates.

    We are excited to present one of Australia’s lead grain growers who will share:

    • Why he likes to grow oats
    • Characteristics of Australian oats
    • Storage standards to ensure buyers and customers are receiving a high-value product.

    Australia is renowned globally for its premium, nutritious oats and our scientists are dedicated to driving industry innovation to presenting more opportunities for Australian oats around the world.

    Australian oats: health benefits and innovative food options webinar program:

    • 2024 Australian oats production and market update. Mr Lloyd George, Managing Director, Ag Scientia Australia
    • Growing quality Australian oats for healthy food products. Mr Ash Weise, Grain producer, Yarranabee, Western Australia
    • The health benefits of Australian oats. Dr Theresa Pham, Nutritional Manager & Ms Toni Gam, Marketing & Communications Manager, Grains Legumes & Nutrition Council (GLNC)
    • Increasing oats in our daily diets through new food product development. Dr Sabori Mitra, Senior Research Scientist - Oats, AEGIC
    • Interactive Q&A panel session will include representatives from all the speakers.

      Who should register?

      This information would be highly beneficial for technical, procurement, marketing and management staff employed in:

      • Grain and oat industry representatives
      • Importers of processed oats
      • Grain traders
      • Health nutritionists
      • Product managers
      • Food innovation
      • Government and industry organisations
      • Scientific organisations and universities

      AEGIC is an initiative of the Western Australian State Government and Grains Australia.

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