A Riesling and oyster masterclass with Emma Farrelly and Jerry Fraser.

Coast and cellar come together at Albany Whaling Station for an intimate masterclass dedicated to the finest of pairings - oysters and Riesling. Hosted by the acclaimed Emma Farrelly (State Buildings Director of Wine) joined by the ‘Oyster King’ Jerry Fraser, explore six exceptional Rieslings from the Great Southern paired with freshly shucked, prime season Leeuwin Coast Albany Rock Oysters. Learn how the region’s cooler climate and rugged coastlines shape both sea and soil.

Please note, this event will go ahead rain, hail or shine.