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October Sunday School: High End Wines and Low-End Foods

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Bleu Duck Kitchen
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Sun, Oct 19, 2pm - 4pm CDT

Event description

Welcome to High End meets Low End ~ "Fancy meets not so Fancy"  

Wine and junk food or foods NOT so entirely healthy for you, may seem like an odd couple, but they can create surprisingly delightful flavor combinations. This class is a new one for us and we thought why not, Wine isn't just for fancy dinners!

Pairing wine with junk food can elevate your snacking experience and add a touch of sophistication to casual nights in. From fried chicken thighs to sweet and creamy desserts, there’s a perfect wine match for almost any indulgent treat.

Get ready to explore some unique and tasty combinations that will change the way you think about wine and snacks.

Exact Wines for pairings will be released when we get a bit closer to the date!

Menu:
Lil Mac Slider & Cabernet
Burger / Lettuce / Pickle / Cheese / Bleu Duck Special Sauce

Fried Chicken Thighs with Kwik Trip Glazers & Champagne
Pickle Brine / Chic-fil-A Sauce

Mini Crunch Wraps & Zinfandel
Taco Meat / Cheese / Pico de Gallo / Flour Tortilla / Corn Tostada

Mac-n-Cheese & Chardonnay
Parmesan Breadcrumbs

Shaved Roast Beef & Pinot Noir
Hoagie Roll / Horseradish Sauce

Fish Sandwich & Sauvignon Blanc
Lettuce / Tartar Sauce

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