On-Farm Meat Processing with Chris Balazs - The Provenir Model

In light of the recent changes in abattoir access for farmers across Australia, Sustainable Table is co-hosting a webinar with Chris Balazs from Provenir, about on farm meat processing options. This is an opportunity for industry to come together and discuss alternative options and share knowledge and resources. Chris will speak to his experience in setting up an alternative pathway. 

This webinar is for you if you are a farmer looking at options, or just wanting to learn about different avenues. 

Topics include:

• Framing of industry in crisis
• Economics of processing
• Considerations for mobile processing
• Business models
• Bionutrient utilisation
• Access to labour
• Transitioning from livestock producer to food producer - operational costs, risk profile and income
• Provenir abattoir training & construction for industry - user requirement specifications
• Building a collective for knowledge and cost sharing
• Plenty of time for Q&A

This is event is FREE and will be recorded.