ONA community coffee event Canberra

Join us for a captivating multisensory coffee event, where we’ll explore the fascinating science behind how sensory elements like sound, texture, and the design of coffee vessels influence your tasting experience. Research shows that different sound frequencies can enhance or diminish flavor perceptions, while the style and shape of your coffee cup can alter aroma and taste intensity. As we engage with these sensory dimensions, you’ll discover how the auditory backdrop of your coffee ritual can heighten your awareness of flavor, and how the tactile experience of holding a cup can change your perception of warmth and richness. This event promises to be an immersive journey into the science of coffee, revealing the intricate connections between our senses and our appreciation of this beloved beverage.