*ONLINE: Provide Responsible Service of Alcohol (RSA) - SITHFAB021

THTA has partnered with the Queensland Hotels Association (RTO 30826) to provide a nationally recognised online training program for SITHFAB021 Provide Responsible Service of Alcohol (RSA). The training program is offered online for those who are involved in the sale and supply/service of alcohol according to relevant Tasmanian regulations. The training focuses on the performance outcomes, skills, and knowledge necessary for the responsible sale, service, or supply of alcohol.

Cost is $20 per person, payable directly to QHA.

For assessment, enrolment assistance, and payment queries please call QHA on (07) 3221 6999.

Enrol at any time throughout the year! You have 12 months to complete.

Once you have registered your interest via Humanitix, you will be sent a link via email to complete your enrolment form and payment through our training partner's website (Queensland Hotels Association).

Once this is complete, you will then be provided with the online link to access the module.

This unit focuses on the performance outcomes, skills and knowledge necessary for the responsible sale, service or supply of alcohol.  It applies to various work settings, such as hospitality venues, packaged liquor outlets, and establishments like wineries, breweries and distilleries.  Personnel at all levels, including food and beverage attendants, salespersons, cellar door staff, delivery services, and security personnel are covered.

The unit addresses the responsibilities of the licensee overseeing alcohol service and incorporates state and territory liquor licensing laws.  Certification requirements vary by region, and completion of this unit may be mandatory for individuals involved in alcohol related roles in licensed premises.  Difference in legislative requirements across states and territories may necessitate additional training or bridging courses.

QHA offers nationally recognised training in SITHFAB021 Provide Responsible Service of Alcohol (RSA) classroom delivery formats for persons who are involved in the sale and supply/service of alcohol according to relevant Tasmanian regulations, licensing requirements and responsible service of alcohol principles.

Subject matter includes identifying minors, or unduly intoxicated or disorderly patrons, which can result in a refusal of service.

There are four elements (sections) to this course:

1. Follow the principles of responsible service of alcohol.
2. Assist customers to drink within appropriate limits.
3. Assess alcohol affected customers and identify those to whom sale or service must be refused.
4. Refuse to provide alcohol.