Optimising Potato Health: Disease and Nutrition Management (workshop)

We are touring Australia’s potato growing regions with American potato pathologists Dr Amy Charkowski (Colorado State University) and Dr Phillip Wharton (University of Idaho). This Ballarat event will also be joined by local, Phil Hoult.

Join us for an interactive and practical workshop designed to equip potato growers with essential knowledge and practical skills to enhance crop health and productivity.

Topics:

1. Potato diseases
   Presented by Dr Amy Charkowksi (USA) and Dr Phillip Wharton (USA)

   Delve into common potato diseases such as managing blackleg, soft rot, powdery scab, early and late blight. Learn about effective pathogen identification, environmental influences, and sustainable control options without over-reliance on chemical solutions.

2. Seed handling and storage
   Presented by Dr Phillip Wharton (USA)

   Explore best practices in seed handling and storage to minimise postharvest diseases.

3. Nutrition in potatoes
   Presented by Phill Hoult

   Dive into soil nutrition essentials including soil testing, nutrient management, and the role of macronutrients and micronutrients in optimising plant health and resilience to pests and diseases.

4. PotatoLink demonstration findings
   Presented by Stuart Grigg
   Don’t miss out on insights from the PotatoLink demonstration sites showcasing mycorrhizal fungi benefits and nutrient efficiency.
5. Panel session
   Chaired by Stuart Grigg
   Join experts for a discussion on current challenges and future trends. This will be an open, engaging and informative session, as we tease out some of the finer details and challenges of potato production in an effort to link science and real life potato cropping (presenters and local growers join to discuss our regions challenges and provide local answers).
   Come prepared with your production questions.
   
   This workshop is aimed to be practical and to provide you with valuable takeaways to assist your potato farming practices. Following the event there will be drinks and catering, and an opportunity to continue talking with fellow growers and presenters.

For more information, please contact: Stuart Grigg | 0400 860 763 | stuart.grigg@potatolink.com.au