Pasta & Pour: A Hands-On Wine & Pasta Workshop

$170pp

Rolling, filling, folding - pasta is an art, and wine is the perfect partner.

Join our Sommelier and Chef Jamie Fleming for an afternoon of hands-on pasta making, guided wine tasting, and a proper good time. You’ll learn two pasta doughs and three classic shapes, including one stuffed pasta that’ll have you looking like a legend at your next dinner party.

Each pasta comes from a different region of Italy and is paired with a varietal native to that region, but grown locally (within Australia). It’s tradition with a twist, made even better with the best Sunshine Coast produce and a table full of wine lovers.

Come hungry, leave happy, and take a few new tricks home with you.

Food Menu:

Falls Farm Warrigal Greens & Maleny Dairy Ricotta Ravioli filled with Butter and Sage
Maleny Dairy Ricotta Gnocchi with Mountaintop Mushrooms
Fresh Tagliolini with Amatriciana

Please note:

Menu is subject to change based on produce available from farmers at the time of event.

Sustainability Information:

To us, 'sustainability' isn't just a catchy buzzword - it's our commitment. We started Spill Wine as a place demystifying the world of wine, explaining sustainable farming practices, introducing small-batch winemakers, supporting local producers and focusing on eco-conscious practices that allow us to bring you wines that are palate-friendly *and* planet-friendly.

Pasta & Pour: A Hands-On Wine & Pasta Workshop

Choose your tickets

Spill Wine - Pasta & Pour: A Hands-On Wine & Pasta Workshop Single Ticket ticket