Peak To Plate

Hike then dine with The Bondi Chef.

Take your weekend to new heights with an unforgettable adventure through the Porongurup Ranges. Join Albany Tours for a guided hike of Nancy’s Peak Circuit, taking in panoramic views across the Great Southern, before returning to Karribank for a gourmet lunch prepared by renowned chef Guy Turland, The Bondi Chef, showcasing local produce inspired by the surrounding landscape and paired with Willoughby Park wines, with Boston Brewing Co Beers and Mabel Fox Cider for the non-wine drinkers. 

This multi-course, share style feast is the perfect reward after a morning in nature. The hike is challenging (Grade 4) and requires a good level of fitness. Prefer to skip the hike? A limited number of lunch only tickets are available, with lunch commencing at 12pm.

Your ticket includes a guided hike of Nancy’s Peak Circuit (approximately 2.5–3 hours) followed by a multi-course lunch with a selection of Willoughby Park wines, Boston Brewing Co Beers, Mabel Fox Cider and Here for a Good Time beverages. Lunch only tickets exclude the hike.

Please note the hike will depart in 3 groups of 14 every 15 minutes from 8am to 8:30am to ensure you get the best hiking experience with your guide.  The time you select when you purchase your ticket will be your starting group and starting time.

Due to the nature of this event, only gluten-free dietary can be catered for.