Pen and Wine Paw: Onigiri & Japanese Wine Bar Takeover

Pen and Wine Paw is a 15-seat wine bar in Nagoya, Japan, specialising in natural wines and Japanese comfort food.

Every month, the Pen and Wine Paw team hold an 'onigiri night' with onigiri made by sommelier Maho Shibata.

Cardwell Cellars has partnered with Maho, now temporarily based in Melbourne, to bring the Pen and Wine Paw experience to Melbourne. The night will champion Japanese wines alongside some rarities often found at Pen & Wine Paw, with Maho preparing onigiri all night long.

Bookings are very limited for an intimate night transporting you to the listening bars of Nagoya.