Penfolds Wine Dinner

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A celebration of the new 2025 Collection hosted by Red Winemaker Andrew Baldwin

This August, we invite you to a one-night-only tasting experience at Firma Italian to honour the release of the Penfolds 2025 Collection. Join Penfolds Red Winemaker Andrew Baldwin for an immersive dinner that brings the latest chapter of Penfolds to life through each course.

From the elegance of Bin 51 Riesling to the power of Bin 389 Cabernet Shiraz and the legacy of Grange 2021, each wine has been paired with a seasonal menu designed to elevate its expression. Expect bold character, storytelling, and a rare opportunity to engage directly with one of Australia’s most iconic wine portfolios.

Guests will enjoy a five-course menu paired with wines from the 2025 Collection, along with a welcome Champagne and canapés. You'll also gain access to additional Penfolds wines available for purchase on the night, plus a chance to win a special lucky door prize.

Wines on pour include:

• Champagne Cuvée Brut NV on arrival — RRP $80

• Bin 51 Riesling 2025 — RRP $50

• Bin 311 Chardonnay 2024 — RRP $60

• Bin 28 Shiraz 2023 — RRP $50

• St Henri Shiraz 2022 — RRP $140

• FWT 585 Red Blend 2022 — RRP $100

• Bin 389 Cabernet Shiraz 2023 — RRP $120

• Bin 407 Cabernet Sauvignon 2023 — RRP $130

• Grange 2021 — RRP $1,000
  

Event summary:

• Arrival canapés + five-course menu

• Penfolds 2025 Collection pairing featuring nine wines

• Hosted by Andrew Baldwin, Penfolds Red Winemaker

• Lucky door prizes

• Access to additional Collection wines available for purchase on the night

• Exclusive ticket pricing for Concierge Club members*

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

About the host:

Andrew Baldwin
Red Winemaker, Penfolds

Meet Andrew Baldwin, Red Winemaker at Penfolds and one of the key custodians of its House Style. With over 38 years of winemaking experience and 44 vintages completed globally, Andrew has played a pivotal role in shaping some of Penfolds' most sought-after reds, including the Grange. His work spans both Australian and Californian expressions, drawing on decades of tradition while continuing to innovate. A passionate storyteller, Andrew brings deep knowledge, hands-on experience, and a commitment to excellence in every bottle.