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Plant-based cheese making demo and degustation

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Sat, 20 Sep, 11am - 1pm AEST

Event description

Learn to make authentic artisan plant-based cheese using a few simple ingredients only. In this class we will make basic hard cheese, blue-vein cheese, peppercorn/ashed cheese and mozzarella.

5-6 people.

Bookings available for private groups and individuals, minimum cost: $350.

All profits utilised to help vulnerable members of the community through our Community Supporting Community program. See website for more info. 

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