Plant-based Tiramisu with a modern twist- Ma Petite Patisserie Baking

Ma Petite Patisserie is a plant-based Cooking School located in Manuka.

Join us at our cooking school for a delightful Tiramisu Class.

Discover how to master the art of this classic Italian Dessert. 

You will learn how to create this delightful and creamy mousse using no dairy or eggs (you would not believe it). Learn how to expertly layer these elements for the ultimate balance of flavors. Whether you're new to Italian desserts or a seasoned baker, this class will equip you with all the skills to recreate this beloved treat at home. Enjoy a sweet, sophisticated afternoon with us and take home your delicious creation!

I look forward to sharing my secrets with you.

Faustyne

More classes on www.mapetitepatisserie.com.au