Make ALIVE and yummy organic miso with ease!

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DID YOU KNOW?
*Most miso is DEAD and real miso is ALIVE?
*Most Japanese restaurants serve miso soup using DEAD miso and MSG

But don’t worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty!

WHAT’S ON THE MENU!

Make almost no failure super easy home-made miso
Japanese comfort food, miso soup
Konnyaku miso marinade with green vegetables serving with steamed rice
Miso mayonnaise with seasonal vegetable
Japanese superfood miso flavoured coleslaw salad
Super easy Japanese pickles
Seasonal fruits with Amazake

WHAT PEOPLE HAVE SAID ABOUT THE CLASS

* “I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard

* "The class was educational, professional, entertaining, and delicious!" Cathie Mathews

* "I loved every minute of it. Can’t wait to come book again." Amanda Rogers

Check out more reviews about the class at Facebook Reviews and Cooking with Yoshiko website

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

POWER OF MISO MAKING AND BEYOND COOKING CLASS

Choose your tickets

Early Bird ticket

Regular ticket

Special Discount 2 Tickets (save $20) ticket

Special Discount 3 Tickets (save $51) ticket