Preserving Basics - The Food Tool Library

“Food Tool Library Show & Tell Workshop Series” – supported by the Mumbulla Community Foundation

Join members of The Food Tool Library to share skills and learn about the basics of preserving - we will talk over jams, chutneys, relish, preserved fruit, pickled veg and dehydrated foods!

If you have always wanted to get into preserving but find it daunting to know where to start then this is for you. Bring along all your questions and we will discuss the best way to create shelf-stable foods then work together in the kitchen to learn how to use some of the Food Tool Library equipment available to hire.

Sunday 30 March

10am - 1pm

Cobargo School of Arts Hall

Suggested donation $10

Please register via Humanitix.

Bring along any clean dry jars with metal lids.

Tea and coffee will be provided, bring along an morning tea snack to share. 

Anyone is welcome to attend – you do not need to be a member of the Triangle Tool Library.

Thanks

The Food Tool Library Crew