Preserving end of season fruit - Hobsonville

Learn how to preserve the abundance of fruit and vegetables available at the end of Summer with Facilitator Pip.
Stock up your pantry with healthy food that can be accessed all year round. Bring along any fruit and produce you have access to or growing and jars with lids.

Take home preserves made on the day and the skill to be able to do this in your own home and community.

This workshop is a collaboration with Headquarters Building, Hobsonville Point and EcoMatters.