Preserving the Harvest

So you're growing your own food to save money... but what happens when you have too much of a good thing? Join us to learn about ways to preserve your harvest and use it for months to come! 

This August, we have Shani and Tim from Ecoburbia here for some amazing workshops! You can see more about them on their website - www.ecoburbia.com.au or on Facebook - www.facebook.com/shaniandtim 😊

About the workshop:

Does your garden produce a bumper crop you would like to preserve? Or would you like to take advantage of cheap seasonal produce?
This session will cover tomato and fruit preserving using the water bath method, drying produce using the sun, plus pickles, olive preserving and making cordial and jam.
You will leave with a great basic recipe list.

Something is sure to inspire you to try some preserving yourself!